Growing fresh, wholesome food for our local community – from our farm to your table.

 

As a 5th generation family farm, we understand the importance of growing practices that nourish the soil and that promote the health and biodiversity of the land we farm and the surrounding area. We grow a large variety of GMO-free fruits, vegetables, and herbs that are hand-picked daily and available at the peak of ripeness and flavor. In addition to our farm stand and CSA, we provide our produce to several local schools and restaurants, as well as the farmer’s markets we attend.

All our produce is grown using an Integrated Pest Management (IPM) system. This is a very effective preventative care approach to pest management. Using several methods to prevent damage, such as crop rotation and growing pest-resistant plants, we greatly reduce the use of chemicals in the fields. By the intelligent use of prevention, observation, and intervention, we pride ourselves in selling responsibly raised, healthy produce grown in healthy soil.

We also offer seasonal fruits that come from local farm families
who share our commitment to quality and responsible growing
practices.

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